Photo: Lars Blankers
Prosciutto & rosemary potatoes
4 ingredients
15 min + 30 min
Makes 24
openrecipes
These simple canapés are small but perfectly balanced
Estimated Nutrition (whole recipe, rough)
284
Calories
4g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g baby new potatoes
- 12 slices prosciutto
- small sprigs rosemary
- 3 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes