Photo: Wesual Click
Prosciutto and onion bread
13 ingredients
Makes 1 loave
openrecipes
This substantial bread makes a perfect meal with a hearty soup
Estimated Nutrition (whole recipe, rough)
633
Calories
15g
Protein
15g
Fat
108g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dsp dry yeast
- 250ml warm water
- 250g strong plain flour
- 250g wholemeal flour
- 4 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp sea salt
- 1 medium onion, finely sliced
- 2 cloves garlic, peeled and sliced
- 200g prosciutto, finely chopped
- 1 tbsp fresh sage leaves, finely chopped
- Freshly ground pepper
- Olive oil, for greasing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes