Photo: Claudio Schwarz
Proper turkey gravy
6 ingredients
10 min
Serves 8 generously
openrecipes
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
Estimated Nutrition (whole recipe, rough)
714
Calories
46g
Protein
5g
Fat
112g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chopped onions
- 1 large carrot , chopped
- turkey neck (optional)
- 1.3l turkey or chicken stock
- 3 tbsp plain flour
- 5 tbsp white wine or water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes