Photo: Jason Leung
Proper steak & mushroom pudding
11 ingredients
Serves 4
openrecipes
Suet pastry is one of life's great inventions - fill your basin with beef and ale gravy to create the old-fashioned comfort classic
Estimated Nutrition (whole recipe, rough)
909
Calories
44g
Protein
30g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil
- 1 large onion , halved and sliced
- 3 large flat mushrooms , sliced
- 400g braising steak , cut into 2cm pieces and trimmed of any fat
- 1 tbsp plain flour , seasoned
- 1 tsp tomato purée
- 300ml brown ale or Guinness
- 4 thyme sprigs, leaves picked
- 250g self-raising flour
- 125g shredded beef suet
- 1 tsp thyme leaves , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes