Photo: Tina Dawson
Proper spicy pot noodle
6 ingredients
5 min + 5 min
Serves 1
openrecipes
The perfect snack for you or the children - ready in minutes
Estimated Nutrition (whole recipe, rough)
296
Calories
37g
Protein
4g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp Thai curry paste
- 3 chopped spring onions
- 1 large grated carrot
- a mugful of vegetable stock or chicken stock
- a handful of frozen peas
- 150g straight-to-wok noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes