Photo: Priscilla Du Preez
Proper chicken pie
9 ingredients
Serves 4
openrecipes
A foolproof family favourite - chicken and mushroom pie with crispy shortcrust pastry is hard to beat
Estimated Nutrition (whole recipe, rough)
1014
Calories
55g
Protein
38g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 50g plain flour
- 200-300ml milk
- 4 skinless chicken thigh fillets, cut into chunks
- olive oil
- 1 large stick celery , chopped
- 8 button mushrooms , halved
- 2 tbsp Dijon mustard
- 500g shortcrust pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes