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Potato latkes
Photo: Lars Blankers

Potato latkes

6 ingredients Makes 10 pancakes openrecipes

For those who want to do somthing different with potatos.

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Estimated Nutrition (whole recipe, rough)

867
Calories
25g
Protein
21g
Fat
144g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
White Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg/2lb 4oz old or baking potatoes, peeled, soaked in cold water until needed
  • 1 onion, peeled
  • 25g/1oz plain flour or fine matzoh meal
  • 1 free-range egg, beaten
  • salt and freshly ground white pepper
  • olive or vegetable oil, for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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