Photo: Lars Blankers
Potato focaccia Pugliese
8 ingredients
25 min + 30 min
Serves 8
openrecipes
A basic bread made into something special with rosemary and potatoes. Serve with salad for a light lunch
Estimated Nutrition (whole recipe, rough)
739
Calories
17g
Protein
15g
Fat
133g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g strong white flour
- 2 tsp salt
- 7g sachet fast-action yeast
- splash olive oil , plus extra for drizzling
- 300ml water
- 400g new potatoes (about 8-10), sliced to the thickness of a £1 coin
- 2 sprigs rosemary
- rock salt , for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes