Photo: David Holifield
Potato cakes with smoked salmon
8 ingredients
20 min + 20 min
Serves 4
openrecipes
Irish potato cakes given a modern twist with a classic New York bagel topping
Estimated Nutrition (whole recipe, rough)
995
Calories
46g
Protein
24g
Fat
147g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium potatoes , quartered
- 100g flour , plus extra for dusting
- ½ tsp baking powder
- 150g pack full-fat soft cheese
- 200g pack smoked salmon
- half a small red onion , thinly sliced
- 1 tbsp capers , drained
- zest 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes