Photo: David Holifield
Potato cake with chilli eggs
7 ingredients
10 min + 30 min
Serves 2 hungry students
openrecipes
Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick - ready in 40 mins
Estimated Nutrition (whole recipe, rough)
857
Calories
25g
Protein
20g
Fat
143g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550g potatoes
- 1 onion
- 2 tbsp olive oil
- 4 eggs
- 1 red chilli , deseeded and finely chopped or pinch dried chilli
- 2 tbsp roughly chopped fresh coriander , optional
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes