Photo: Wesual Click
Saffron poached pears with parmesan & oat biscuits
13 ingredients
35 min + 25 min
Serves 4
openrecipes
Can't decide between dessert and cheese? Combine the two with these easy oatcakes and poached pears
Estimated Nutrition (whole recipe, rough)
1098
Calories
36g
Protein
28g
Fat
168g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g golden caster sugar
- 350ml white wine
- 1 lemon , zested
- large pinch saffron
- 1 vanilla pod
- 4 pears , Williams or Conference, peeled
- 150g parmesan
- 100g plain flour
- 100g oatmeal
- pinch salt
- pinch golden caster sugar
- 1 egg yolk
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes