Photo: Eiliv Sonas Aceron
Saffron cardamon yoghurt
7 ingredients
Serves 4
openrecipes
A delicious yet simple dessert great for impressing guests at dinner parties.
Estimated Nutrition (whole recipe, rough)
364
Calories
14g
Protein
22g
Fat
33g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g natural Greek style yoghurt
- 100g caster sugar (according to taste)
- 1/2 tsp saffron strands
- 1 tbsp of warmed milk
- 1/2 tsp freshly ground cardamon powder
- Handful of chopped pistachios to garnish
- Handful of toasted almonds to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes