Photo: Charles Deluvio
X-Ni-Pek (Habanero Salsa) Recipe
7 ingredients
about two cups of salsa
openrecipes
The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
Estimated Nutrition (whole recipe, rough)
168
Calories
5g
Protein
1g
Fat
37g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Citrus | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ea habanero chiles
- 2 ea ripe medium tomatos
- 1/2 c. minced red onion
- 1/4 c. bitter (Seville) orange juice or citrus blend (see below)
- pinch of salt
- 1/4 c. chopped cilantro (optional)
- 1 ea. roasted orange or yellow bell pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes