Photo: Tina Dawson
Ramen noodles with chilli salmon
8 ingredients
Serves 2
openrecipes
Try this warming bowl food for those chilly spring nights
Estimated Nutrition (whole recipe, rough)
527
Calories
60g
Protein
22g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack ramen or instant egg noodles
- 750ml chicken or vegetable stock
- 2 pieces skinless salmon fillet
- 1 red chilli , sliced
- 2 spring onions , sliced
- soy sauce
- ½ bunch coriander , chopped
- 1 lime , or lemon, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes