Photo: Mockup Graphics
Salt Baked Celeriac
7 ingredients
Serves 4
openrecipes
A wonderful use of celeriac and quite a fun centrepiece for the table.
Estimated Nutrition (whole recipe, rough)
207
Calories
7g
Protein
19g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large celeriac, base sliced off, green top left on
- 110g/4oz free-range egg whites (about three medium egg whites)
- 700g/1lb 8oz table salt
- 5 sprigs fresh rosemary, finely chopped
- 110ml/4fl oz olive oil
- sea salt flakes, to taste
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes