Photo: Anna Pelzer
Salmon with cucumber salad
5 ingredients
Serves 2
openrecipes
A Scandinavian-inspired dish, with fresh dill and cucumber - serve as a main or starter
Estimated Nutrition (whole recipe, rough)
776
Calories
38g
Protein
15g
Fat
117g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Sourdough | 1 slice (36g) | 93 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cucumber
- 2 skinless salmon fillets , about 130g each
- 2 tbsp half-fat crème fraîche
- a small bunch dill
- sourdough bread or wholemeal, toasted to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes