Photo: Caroline Attwood
Salmon & watercress quiche
10 ingredients
30 min
Serves 8 - 10
openrecipes
This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish
Estimated Nutrition (whole recipe, rough)
1051
Calories
49g
Protein
44g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Watercress | 1 cup (34g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g plain flour , plus extra for dusting
- 1 tsp salt
- 140g cold butter , cut into cubes
- 3-5 tbsp very cold water
- 50g watercress , roughly chopped
- 200g smoked salmon , shredded
- 1 tbsp chopped dill
- 5 eggs , beaten
- 100ml milk
- 250ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes