Photo: David Holifield
Salmon & tarragon fishcakes with hollandaise
17 ingredients
Serves 4
openrecipes
A rich and filling tarragon-infused fishcake - a classic gastropub dish
Estimated Nutrition (whole recipe, rough)
1515
Calories
82g
Protein
63g
Fat
151g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g salmon fillets , skinless
- 1 bay leaf
- milk , enough to cover salmon fillets
- 500g floury potatoes , King Edward are good, boiled, mashed and cooled
- 1½ tsp anchovies essence or 2 anchovy fillets, finely chopped
- 1½ tsp Dijon mustard
- 1½ tbsp tarragon , chopped
- ½ tbsp tomato ketchup
- 4 tbsp plain flour
- 1 egg , lightly beated with 1 tbsp water
- a teacup dried breadcrumbs
- 2 tbsp vegetable oil
- butter
- 2 large egg yolks
- 1 tbsp white wine vinegar
- 100g butter , melted and kept hot
- 1 tbsp chives , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes