Photo: David Holifield
Salmon & dill fish cakes in 4 easy steps
14 ingredients
30 min + 30 min
Makes 8
openrecipes
Everybody loves fish cakes, and even the complete beginner can master these mouthwatering morsels
Estimated Nutrition (whole recipe, rough)
1198
Calories
54g
Protein
42g
Fat
151g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g skinless salmon fillets
- 2 bay leaves
- small bunch dill , stalks and fronds separated
- 500ml milk
- 600g Maris Piper potatoes , peeled and chopped into even sized chunks
- zest 1 lemon
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- 4 tbsp capers , rinsed and dried
- flour , for dusting your hands
- 1 egg , beaten
- 100g breadcrumbs
- 4 tbsp vegetable or sunflower oil
- lemon wedges and watercress, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes