Photo: Anna Pelzer
Salade aux lardons
7 ingredients
Serves 6
openrecipes
A chic, quick to make starter that looks great on the plate
Estimated Nutrition (whole recipe, rough)
665
Calories
20g
Protein
20g
Fat
97g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
| Endive | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp olive oil
- 1 tsp Dijon mustard
- 2 x 120g prepared mixed baby green salad leaves (or make your own mix of curly endive, chicory and spinach)
- 6 large free-range eggs , at room temperature
- 130g pkt lardons or diced pancetta
- 2 tbsp red wine vinegar
- pain de campagne (country bread), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes