Photo: Amirali Mirhashemian
The best Bleu burgers Recipe
17 ingredients
4 hearty burgers
openrecipes
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
Estimated Nutrition (whole recipe, rough)
797
Calories
45g
Protein
57g
Fat
19g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound lean ground beef
- 1 small yellow onion, finely chopped
- 1 shallot, finely minced
- 2 TB worcestershire sauce
- 1 tsp garlic powder
- 1 tsp steak seasoning
- 1 tsp salt
- 8 oz gorgonzola cheese
- 4 slices white cheese of your choice (havarti, provolone, monterey jack)
- 1 cup sliced mushrooms
- half cup port wine
- half onion, julienne
- 2 TB balsamic vinegar
- 2 TB butter
- 4 ciabatta rolls
- 2 TB olive oil (optional black truffle oil)
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes