Photo: Caroline Attwood
Salmon rillettes
8 ingredients
Serves 8
openrecipes
Ideal for a casual dinner party, serve this starter in mini Kilner jars for a gastropub touch
Estimated Nutrition (whole recipe, rough)
1128
Calories
59g
Protein
40g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shallots , finely chopped
- 150g butter
- 300g skinless salmon fillet , cut into chunks
- 1 lemon , zested and juiced
- 150g smoked salmon , finely chopped
- 1 tbsp small capers
- a small bunch dill , chopped
- sourdough bread toasted, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes