Photo: Caroline Attwood
Salmon rillettes
13 ingredients
20 min + 5 min
Serves 8
openrecipes
A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter
Estimated Nutrition (whole recipe, rough)
1319
Calories
83g
Protein
50g
Fat
126g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Keta Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Caviar | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g skinless salmon fillets
- 200g pack Philadelphia cheese
- 1 zest of 1 lemon , and juice of ½ lemon
- 8 slices smoked salmon (approx 300g/11oz pack)
- 50g pot keta (salmon caviar), to serve
- dressed salad leaves, dill sprigs, lemon wedges and soda bread (below) to serve
- 2 tbsp lemon juice
- few black peppercorns
- 1 bay leaf
- 1 shallot or ½ an onion, sliced
- stems from a small bunch of dill (keep the feathery leaves if you make the soda bread)
- 1 tsp wholegrain mustard
- 5 tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes