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Salmon en croute
Photo: Caroline Attwood

Salmon en croute

20 ingredients Serves 6 openrecipes
Salmon en croute

If anyone can solve your cooking dilemma it's Gordon Ramsay. This recipe is an impressive and inexpensive fish main course

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Estimated Nutrition (whole recipe, rough)

1662
Calories
67g
Protein
74g
Fat
180g
Carbs

Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Mascarpone 2 tbsp (28g) 120
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Chives 1 tbsp (3g) 1
Chive 1 tbsp (3g) 1
Chestnut not in our table 0
Water not in our table 0
Saffron not in our table 0
Pastry not in our table 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 salmon fillets , 130g portions, skinned and pin-boned (you want short, fat pieces rather than long skinny ones)
  • olive oil
  • 1½ tsp English mustard
  • 300g chestnut mushrooms , washed and quartered
  • 50g butter
  • 120g carnaroli rice , blanched for 7 minutes in boiling water
  • saffron strands
  • 200ml vegetable stock
  • 4 tbsp mascarpone
  • 1 tbsp grated parmesan
  • 1 tbsp chopped chives
  • 500g puff pastry , divided into 6
  • 100g plain flour
  • 1 egg
  • 250ml milk
  • 1 handful chervil , chives and tarragon, chopped
  • 1 tbsp butter , melted
  • 2 eggs
  • splash milk
  • pinch sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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