Photo: David Holifield
Salmon cakes with lemon mayo
8 ingredients
Serves 2
openrecipes
A quick, easy salmon cake recipe made for times you need a for midweek meals in minutes
Estimated Nutrition (whole recipe, rough)
1077
Calories
45g
Protein
33g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g mashed potatoes (use leftovers or buy ready made)
- 200g tinned, red salmon , bones and skin removed
- 2 spring onions , finely sliced
- 1 egg , beaten
- flour
- 4 tbsp breadcrumbs
- oil , for frying
- 3 tbsp mayonnaise mixed with ½ tbsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes