Photo: Caroline Attwood
Salmon and watercress with lemon crème fraîche
4 ingredients
Serves 2
openrecipes
A flavour-packed salad makes a perfect everyday lunch or supper
Estimated Nutrition (whole recipe, rough)
224
Calories
21g
Protein
13g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large handfuls watercress
- 1 packet hot-smoked salmon , about 150g, flaked
- 4 tbsp low-fat crème fraîche
- 1 lemon , juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes