Photo: Caroline Attwood
Salmon and creamcheese puffs
15 ingredients
Makes 20 pieces
openrecipes
remembering bagels but in a fancy fingerfoodish way...
Estimated Nutrition (whole recipe, rough)
1051
Calories
48g
Protein
39g
Fat
122g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- for the puffs:
- 150g all-purpose flour
- 5 eggs
- 125ml milk
- 125ml water
- 100g butter
- 1 tsp sugar
- 1/2tsp salt
- poppyseed for topping
- for the filling:
- 200g creamcheese
- 100g smoked salmon
- salad
- 2 tbsp chopped dill
- salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes