Photo: Dana DeVolk
Salt & pepper prawns
14 ingredients
10 min + 10 min
Serves 6-8 as part of a buffet
openrecipes
Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip
Estimated Nutrition (whole recipe, rough)
304
Calories
26g
Protein
14g
Fat
21g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pea Shoots | not in our table | 0 |
| Salad | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp cornflour
- vegetable oil , for deep frying
- 24 large king prawns , peeled and deveined, with tails
- pea shoots or baby salad leaves, to serve (optional)
- 1 tbsp Sichuan peppercorns
- 4 black peppercorns
- 2 tbsp sea salt flakes
- large pinch of chilli flakes
- 1 garlic clove , crushed
- 1 tbsp chopped coriander leaves
- 1 small red chilli , finely chopped
- 2 tbsp caster sugar
- juice 3 limes
- 1 tbsp fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes