Photo: Anna Pelzer
Salmon, strawberry & fennel salad
9 ingredients
15 min
Serves 4
openrecipes
This stylish and summery recipe is tasty and takes only minutes to prepare
Estimated Nutrition (whole recipe, rough)
473
Calories
22g
Protein
27g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g packet smoked salmon , torn into strips
- 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips
- 50g bag of rocket
- 200g ripe strawberries , hulled and halved
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1 tsp runny honey
- crusty brown rolls , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes