Photo: Caroline Attwood
Salmon, dill & potato tart
7 ingredients
25 min + 40 min
Serves 8
openrecipes
This delicious smoked salmon tart makes a light alternative for lunch
Estimated Nutrition (whole recipe, rough)
513
Calories
32g
Protein
24g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g ready-made shortcrust pastry
- 350g new potatoes , sliced
- 284ml pot single cream
- 2 eggs
- 3 tbsp chopped dill , extra for sprinkling
- zest 1 lime
- 200g pack smoked salmon , torn into strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes