Photo: Anna Pelzer
Salmon, avocado & potato salad with lime & chilli mayo
8 ingredients
Serves 2
openrecipes
This delicious dish for two takes just 20 minutes to make - a great mid-week meal
Estimated Nutrition (whole recipe, rough)
742
Calories
35g
Protein
41g
Fat
64g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g new potatoes
- 1 small avocado , peeled and sliced
- 1 juiced lime
- 2 tbsp mayonnaise
- 1 chopped red chilli
- ½ a small bunch coriander , chopped
- 1 160g pack hot smoked salmon , flaked
- 4 spring onions , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes