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Salmon with lemon pesto crust
Photo: Caroline Attwood

Salmon with lemon pesto crust

4 ingredients Serves 2 openrecipes
Salmon with lemon pesto crust

Create a special salmon dish out of just four ingredients

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Estimated Nutrition (whole recipe, rough)

849
Calories
37g
Protein
28g
Fat
110g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 skinless salmon fillets
  • a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto
  • lemon wedges, to serve
  • 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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