Photo: Lily Banse
Salt crust sirloin with roasted beetroot & horseradish cream
8 ingredients
Serves 6
openrecipes
Try this flavourful recipe for a new take on roast beef
Estimated Nutrition (whole recipe, rough)
371
Calories
26g
Protein
28g
Fat
0g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 small young beetroot
- 2 tbsp olive oil
- 1½kg piece boneless sirloin beef
- 1 tbsp Maldon sea salt
- 3 tbsp horseradish sauce from a jar
- 200ml tub crème fraîche
- 2 tbsp snipped chives
- 2 tbsp parsley chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes