Photo: Lily Banse
Salt beef with beetroot & horseradish relish
9 ingredients
30 min
Serves 6
openrecipes
A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish
Estimated Nutrition (whole recipe, rough)
372
Calories
28g
Protein
15g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Beetroot | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½g piece of salted brisket or silverside of beef
- 1 large onion , halved
- large bunch parsley
- 6 young carrots , scrubbed and left whole
- 6 small leeks
- 3 large homecooked beetroot , coarsely grated
- 3 tbsp freshly grated horseradish
- 2 tsp golden caster sugar
- 2 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes