Photo: Lily Banse
Salt beef on rye bread with mustard sauce
5 ingredients
10 min
MAKES 18
openrecipes
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
Estimated Nutrition (whole recipe, rough)
414
Calories
35g
Protein
22g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices dark rye bread
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 100g salt beef
- 9 cornichons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes