Photo: K8
Sausage & bean one-pot
10 ingredients
15 min + 30 min
Serves 4
openrecipes
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too
Estimated Nutrition (whole recipe, rough)
1229
Calories
54g
Protein
58g
Fat
121g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 8 good-quality pork sausages (Toulouse are great for this dish)
- 2 leeks , trimmed and thinly sliced
- 1 carrot , roughly chopped
- 2 slices day-old white or brown bread , whizzed into breadcrumbs
- 1 tbsp chopped sage , plus a little extra
- 1 garlic clove , crushed
- 200ml beef stock
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beans , rinsed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes