Photo: Gabriel Gurrola
Sausage & bean casserole
11 ingredients
15 min + 50 min
Serves 4
openrecipes
Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew
Estimated Nutrition (whole recipe, rough)
867
Calories
49g
Protein
57g
Fat
40g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vegetable oil
- 8 pork sausages
- 2 celery sticks , chopped
- 2 carrots , chopped
- 1 onion , chopped
- 1 tbsp tomato purée
- 400g can butter beans
- 400g can baked beans in tomato sauce
- ½ small bunch thyme
- 200ml hot chicken or vegetable stock
- 2 slices white bread , whizzed to crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes