Photo: K8
Sauce Edouard
7 ingredients
Serves 4
openrecipes
Sauce works well with pork chops, pork fillet and sea bass
Estimated Nutrition (whole recipe, rough)
316
Calories
3g
Protein
25g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tsp (heaped) tomato puree
- 500ml white stock
- Good splash of sherry
- Knob of butter
- Oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes