Photo: Emiliano Vittoriosi
Garlic Rosemary Grilled Leg of Australian Lamb Recipe
13 ingredients
6 to 8 servings
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Estimated Nutrition (whole recipe, rough)
447
Calories
26g
Protein
35g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Australian leg of lamb, boneless
- 1 teaspoon cayenne pepper
- 2 tablespoons garlic, chopped
- 2 teaspoons Kosher salt, divided, to taste
- ½ cup extra virgin olive oil
- 1 tablespoon lemon zest, divided
- ¼ cup lemon juice, divided
- 1 teaspoon fresh rosemary, chopped
- 18 ounce roasted red pepper (about 5 peppers/3 cups)
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons lemon zest, divided
- 2 tablespoons lemon juice, divided
- ½ teaspoons fresh rosemary, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes