Photo: Deva Williamson
Sarah's lemon cupcakes
11 ingredients
Makes 12 cakes
openrecipes
I love baking cupcakes and this is a mix of a few recipes i've tried. Really yummy citrus icing gives them a tang.
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake ingrediants
- 110g butter
- 110g caster sugar
- 2 eggs
- 75g self-raising flour, sieved
- 3 drops lemon extract
- For the icing
- 175g icing sugar, sieved
- 3 to 4 tablespoons of lemon juice from a fresh lemon
- Lemon rind zest
- 3 drops of yellow food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes