Photo: Priscilla Du Preez
Sausage pie
10 ingredients
Serves 4
openrecipes
Easy to prepare, and can be made in advance. A hearty meal!
Estimated Nutrition (whole recipe, rough)
1344
Calories
61g
Protein
78g
Fat
103g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the filling:
- 1 tbsp olive oil
- 1 large onion, sliced
- 1 pack unsmoked back bacon (about 8 rashers), chopped into 2cm squares
- 12 pork chipolata sausages
- 400g tin chopped tomatoes
- For the mashed potato topping:
- 900g potatoes, peeled and cut into smaller pieces for boiling if necessary
- 40g butter or margarine
- 50ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes