Photo: David Holifield
Sausage nut stuffing cake
12 ingredients
20 min
Serves 8 - 10
openrecipes
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
Estimated Nutrition (whole recipe, rough)
938
Calories
26g
Protein
38g
Fat
123g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 25g butter
- 3 shallots , finely chopped
- 2 sticks celery , finely chopped
- 100g white breadcrumbs
- 500g good-quality sausagemeat
- 50g roughly chopped walnuts , plus extra to serve
- grated zest 1 small orange
- 1 tbsp chopped sage leaves, or 1 tsp dried
- 1 egg , beaten
- 8 rashers rindless streaky bacon
- handful chopped parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes