Photo: Matheus Cenali
Sausage and apple casserole
8 ingredients
Serves 2
openrecipes
Sweet and warming casserole
Estimated Nutrition (whole recipe, rough)
854
Calories
41g
Protein
55g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pork and apple sausages
- 1 large red onion, cut into wedges
- 1 large sprig rosemary, leaves only
- 2 red skinned apples, cut into wedges
- 2 tbsp cranberry sauce
- 2 tbsp wholegrain mustard
- 1/2 pt vegetable stock
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes