Photo: Lily Banse
Sausage and Cider Gravy
12 ingredients
Serves 4
openrecipes
Griddles sausages and a lovely cider gravy
Estimated Nutrition (whole recipe, rough)
585
Calories
44g
Protein
42g
Fat
5g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- For the cider gravy
- 300ml/ý pint hot chicken stock
- 1 tbsp soy sauce
- 100ml/3ýfl oz cider
- 1 tbsp fresh sage leaves, chopped
- dash Worchestershire sauce
- 1 tsp cornflour
- 25g/1oz butter
- salt and freshly ground black pepper
- To serve
- 2 Lincolnshire sausages, griddled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes