Photo: Alexander Maasch
Sausage Tortellini
6 ingredients
Serves 2
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A quick and simple pasta dish on the table in 20 minutes
Estimated Nutrition (whole recipe, rough)
963
Calories
61g
Protein
72g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Peas | 1/2 cup (72g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g pack tortellini (I used 4 cheese)
- Large handful of frozen or fresh peas
- 1 TBSP of Garlic oil
- Large sprig of Rosemary, chopped (and smaller sprigs to garnish)
- 2 Pork and Chili sausages, sliced
- Handful of parmesan, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes