Photo: Eaters Collective
Sausage Meat pasta
10 ingredients
Serves 4
openrecipes
its a pasta, but with Sausage meat in it (and a large bottle of red wine)
Estimated Nutrition (whole recipe, rough)
738
Calories
23g
Protein
42g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Sausages, any but nice spicy or herby ones work better than plain ones.
- 1 Large onion
- 1/2 teaspoon mustard powder
- large splash Worcester sauce
- 4 - 5 cloves Garlic
- 1 bottle Red wine
- pasta or spaghetti
- seasoning
- 2 tins of chopped tomatoes
- splash Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes