Photo: Sorin Gheorghita
Sausage Casserole
9 ingredients
Serves 4
openrecipes
Warming quick and easy to make one pot
Estimated Nutrition (whole recipe, rough)
774
Calories
19g
Protein
53g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp oil
- 1 tbsp butter
- 450g pork sausages
- 1 large onion, sliced
- 1 tin chopped tomatoes
- 600ml vegetable stock
- 2 medium potatoes, peeled and cubed (I find floury potatoes work best!)
- 2 large carrots, diced
- 1/2 swede, peeled and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes