Photo: Eiliv Sonas Aceron
Sausage & stuffing toad-in-the-hole with onion gravy
13 ingredients
25 min
Serves 4
openrecipes
When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy
Estimated Nutrition (whole recipe, rough)
1282
Calories
67g
Protein
57g
Fat
120g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g plain flour
- 1 tsp English mustard powder
- 3 large eggs
- 300ml milk
- 4 tbsp sunflower oil
- 2 large onions , sliced
- 85g pack breadcrumb stuffing mix
- small handful sage leaves, chopped
- 8 sausages
- 2 tbsp plain flour
- 2 tbsp caramelised onion chutney
- 2 tsp Marmite
- 500ml beef stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes