Photo: Priscilla Du Preez
Sausage & leek pie
9 ingredients
35 min + 25 min
Serves 4
openrecipes
A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget
Estimated Nutrition (whole recipe, rough)
1055
Calories
35g
Protein
48g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g cold butter , chopped
- 175g plain flour
- 450g good pork sausages
- 2 large leeks , sliced and washed
- 25g butter
- 25g plain flour
- 300ml milk
- 2 tsp grainy mustard
- large handful of chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes