Photo: K8
Sausage & cranberry stuffing
10 ingredients
15 min + 50 min
Serves 8
openrecipes
Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer
Estimated Nutrition (whole recipe, rough)
938
Calories
23g
Protein
27g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , finely chopped
- 25g butter
- 2 slices white bread , whizzed to chunky breadcrumbs
- 200g sausagemeat
- 1 apple , peeled and grated
- 200g cranberries
- 50g pistachios
- 4 sage leaves, finely sliced
- ½ tsp mixed spice
- bay leaves , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes